— STARTErS & TAPAS —
Our Menu Changes Weekly Based on Our Chef’s Creativity
FRITTO MISTO (GF) • 18
Fried calamari, fried shrimp, fried lemon, asparagus, zucchini, lemon basil aioli
BHAKTA & BURRATA (V) • 16
Bhakta 1928 braised peaches, burrata, white balsamic glaze, basil, crostini
RED CURRY MUSSELS • 18
P.E.I. mussels, red curry, coconut milk, scallions, toast points
FRIED KOREAN CAULIFLOWER (GF) (V) • 16
Lettuce cup, fried cauliflower, sesame seeds, korean bbq, scallion, gochugaru
SOUP DU JOUR • 6/12
CROWN ROLL & HONEY BUTTER (V) • 7
Add Chicken • 8 Add Shrimp • 12
WINTER SALAD (GF) (V) • 16
Spring mix, sliced apples, roasted butternut squash, red onion, dried cranberries, pecans, goat cheese, cranberry vinaigrette, balsamic glaze
Add Chicken • 8 Add Shrimp • 12
PEAR & BRIE FLATBREAD • 16
Sliced pears, caramelized onions, arugula, brie, mozzarella, dried cranberries, honey drizzle
PORK POTSTICKERS • 14
5 pan seared pork potstickers, honey soy, scallions
Add Shrimp • 12
STEAK AU POIVRE (GF) • 36
12 oz strip steak, bhakta peppercorn rosemary cream sauce, mashed potatoes, asparagus
Add Shrimp • 12
CIOPPINO • 38
Tomato, fennel, & garlic, white wine broth, cod, shrimp, scallops, mussels, sourdough, lemon, basil, evoo
mashed potatoes, seasonal vegetable
BRIE & SPINACH STUFFED CHICKEN BREAST (GF) • 32
Chicken breast, spinach, brie, thyme, cranberries,
mashed potatoes, seasonal vegetable
roasted tomatoes, toasted pine nuts Add Chicken 8 • Add Shrimp 12
PESTO PASTA (GF) (V) • 24
buccatini, basil pesto, spinach, shaved parmesan,
roasted tomatoes, toasted pine nuts Add Chicken 8 • Add Shrimp 12
— ENTREES —
Our Menu Changes Weekly Based on Our Chef’s Creativity
TRUFFLE FRIES • 12
Fries, truffle oil, rosemary truffle salt, parmesan, scallions
FRIED MOZZARELLA TRIANGLES • 12
4 Panko breaded mozzarella triangles, marinara
CHICKEN WINGS • 12
6 jumbo wings(Buffalo, Maple Chipotle, Dry Rub) Ranch or Blue Cheese
SPINACH & ARTICHOKE DIP • 10
Spinach, artichokes, cream cheese, sour cream, mozzarella, scallions, pita chips
VERMONT BURGER • 18
8oz beef patty, toasted brioche bun, maple mayo, cheddar cheese, bacon, house made chips, pickle spear
FISH TACOS • 14
2 flour tortillas, fried cod, cilantro slaw, chipotle aioli, scallions
— BAR MENU —
DESSERT
Crème Brûlée • 10 (GF)
ask about the week's flavors
Cheesecake • 12
ask about this week's flavor
Flourless Chocolate Torte • 12 (GF)
Chocolate Ganache, raspberry compote
DESSERT COCKTAILS
Espresso Martini • 15
Espresso Vodka, Kahlua, Baileys, Fresh Cream
Lemon Meringue Martini • 15
Pinnacle Whipped Vodka, Rumchata, Limoncello
Chocolate Martini • 15
Vanilla Vodka, Chocolate Liqueur, Fresh Cream, Chocolate