— STARTErS & TAPAS —
BRANDY PEACHES & BURRATA • 16
Armagnac braised peaches, burrata, white balsamic glaze, basil, crostini
FLATBREAD OF THE DAY • 16
Changes daily with local seasonal ingredients
CAESAR • 12
Romaine, parmesan cheese & croutons
Add Chicken • 8 Add Shrimp • 12
HOUSE SALAD (GF) • 10
Baby greens, tomatoes, red onions, cucumbers
Add Chicken • 8 Add Shrimp • 12
SOUP DU JOUR • 6/12
CROWN ROLL & HONEY BUTTER • 7
General tso’s served with ranch or blue cheese
WINGS (GF) • 16
BBQ, Buffalo or
General tso’s served with ranch or blue cheese
TRUFFLE FRIES • 12
Topped with parmesan cheese rosemary truffle salt & scallions
FRITTO MISTO (GF) • 18
Fried calamari, fried shrimp, fried lemon, asparagus, zucchini, lemon basil aioli
featured hot dip
HOT DIP & CHIPS • 14
Ask about this week’s
featured hot dip
STEAK CHOOSE YOUR WAY
NY STRIP (GF) • 30
12 oz strip steak, mashed potatoes, asparagus
STEAK AU POIVRE (GF) • 36
12 oz strip steak, bhakta peppercorn rosemary cream sauce, mashed potato, asparagus
SURF & TURF (GF) • 42
12 oz strip steak, jumbo shrimp, mashed potatoes, asparagus
BURGERS
Served with french fries
pickles & onion
VT CHEDDAR BURGER • 18
8oz beef burger topped Vermont cheddar, lettuce, tomato,
pickles & onion
Add Bacon • 2 Add Fried Egg • 3
MUSHROOM & SWISS • 20
8oz beef burger topped with sauteed mushrooms & swiss with truffle garlic aioli
Add Bacon • 2 Add Fried Egg • 3
Add Vegetables • 4 Add Burrata • 5 Add Chicken • 8 Add Shrimp • 12
BUCATINI WITH CHOICE OF SAUCE • 18
Alfredo, Pesto or Red Sauce
Add Vegetables • 4 Add Burrata • 5 Add Chicken • 8 Add Shrimp • 12
with herb au jus & seasonal vegetable Add Mushrooms • 4
STATLER CHICKEN BREAST (GF) • 26
Garlic butter basted & roasted served over mashed potatoes
with herb au jus & seasonal vegetable Add Mushrooms • 4
snap peas & mushrooms served over riceAdd Chicken • 8 Add Shrimp • 12
THAI PANANG CURRY (GF)(VEGAN) • 24
Panang curry, coconut milk, bell peppers, onions, zucchini,
snap peas & mushrooms served over riceAdd Chicken • 8 Add Shrimp • 12
tomatoes, red onion, zucchini, topped with a white wine lemon butter sauce
SEARED SNAPPER (GF) • 30
8 oz pan seared snapper over mushrooms, spinach,
tomatoes, red onion, zucchini, topped with a white wine lemon butter sauce
— ENTREES —
breakfast potatoes
OMELETTE OF THE DAY • 15
3 egg omelette served with choice of toast &
breakfast potatoes
Sausage Links • 5
PANCAKES • 10
Choice of buttermilk, blueberry or chocolate chip pancakes served with Vermont maple syrup Add Bacon or
Sausage Links • 5
FRENCH TOAST • 12
Egg battered & grilled brioche bread, Vermont Maple Syrup with choice of Sausage Links or Bacon
STUFFED FRENCH TOAST • 15
Egg battered & grilled brioche bread stuffed with sweet mascarpone cream topped with braised peaches & whipped cream with choice of Sausage Links or Bacon
Add Bacon or Sausage Links • 5
2 EGGS YOUR WAY • 9
Served with choice of toast & breakfast potatoes
Add Bacon or Sausage Links • 5
CLASSIC EGGS BENNY • 16
Toasted english muffin topped with poached eggs, canadian bacon & hollandaise served with breakfast potatoes
VEGGIE EGGS BENNY • 16
Toasted english muffin topped with spinach, tomatoes, asparagus, poached eggs & hollandaise served with breakfast potatoes
HUEVOS RANCHEROS • 17
2 crispy corn tortillas topped with refried beans, pico de gallo, avocado, scallions, sunny side up eggs & queso fresco cheese served with breakfast potatoes
— SUNDAY BRUNCH MENU —
DESSERT
Crème Brûlée • 10 (GF)
ask about the week's flavors
Cheesecake • 12
ask about this week's flavor
Flourless Chocolate Torte • 12 (GF)
Chocolate Ganache, raspberry compote
DESSERT COCKTAILS
Espresso Martini • 15
Espresso Vodka, Kahlua, Baileys, Fresh Cream
Lemon Meringue Martini • 15
Pinnacle Whipped Vodka, Rumchata, Limoncello
Chocolate Martini • 15
Vanilla Vodka, Chocolate Liqueur, Fresh Cream, Chocolate