— STARTErS & TAPAS —
CHIPOTLE BBQ MEATBALLS • 14
Beef, veal, pork, chipotle bbq sauce, scallions
GENERAL TSOS WINGS (GF) • 16
8 wings, general tso sauce, sesame seeds, scallions
ARANCINI • 14
Fried risotto balls, marinara sauce, parmesan, scallions
BAKED BRIE • 15
cranberry bacon jam, peppitas, scallions, balsamic drizzle, crostinis
Add Chicken • 8 Add Shrimp • 12
HARVEST SALAD (GF) • 16
Spring mix, apples, roasted butternut squash, goat cheese, red onions, pine nuts, peppitas, apple cider vinaigrette
Add Chicken • 8 Add Shrimp • 12
FRENCH ONION SOUP • cup 6 bowl 12
CROWN ROLL & HONEY BUTTER • 8
BUTTERNUT SQUASH FLATBREAD • 16
Roasted butternut squash, caramelized onions, goat cheese, balsamic drizzle, mozzarella
FRITTO MISTO (GF) • 18
Fried calamari, fried shrimp, fried lemon, broccoli, zucchini, lemon basil aioli
TUNA NACHOS • 20
Wonton chips, tuna, seaweed salad, cucumbers, sesame seeds, wasabi mayo, hot honey, scallions
BRANDY PEACHES & BURRATA • 16
Armagnac braised peaches, burrata, white balsamic glaze, basil, crostini
BUTTERNUT SQUASH ORECCHIETTE • 26
Butternut squash, spinach, sage, brown butter, parmesan, orecchiette
Add Shrimp $12
STEAK AU POIVRE (GF) • 38
12 oz strip steak, brandy peppercorn rosemary cream sauce, mashed potato, seasonal vegetable
Add Shrimp $12
onions, zucchini, broccoli, red curry, coconut milk, scallions, sesame seeds
DUCK CURRY (GF) • 32
Duck leg, Bell peppers, white rice
onions, zucchini, broccoli, red curry, coconut milk, scallions, sesame seeds
MAPLE MUSTARD SALMON (GF) • 34
8oz salmon, maple mustard sauce, quinoa, broccoli, butternut squash, lemon, scallions
pickles & onion, fries Add Truffle fries $4
VT CHEDDAR BURGER • 20
8oz beef burger topped Vermont cheddar, lettuce, tomato,
pickles & onion, fries Add Truffle fries $4
— ENTREES —
breakfast potatoes
OMELETTE OF THE DAY • 15
3 egg omelette served with choice of toast &
breakfast potatoes
Sausage Links • 5
PANCAKES • 10
Choice of buttermilk, blueberry or chocolate chip pancakes served with Vermont maple syrup Add Bacon or
Sausage Links • 5
FRENCH TOAST • 12
Egg battered & grilled brioche bread, Vermont Maple Syrup with choice of Sausage Links or Bacon
STUFFED FRENCH TOAST • 15
Egg battered & grilled brioche bread stuffed with sweet mascarpone cream topped with braised peaches & whipped cream with choice of Sausage Links or Bacon
Add Bacon or Sausage Links • 5
2 EGGS YOUR WAY • 9
Served with choice of toast & breakfast potatoes
Add Bacon or Sausage Links • 5
CLASSIC EGGS BENNY • 16
Toasted english muffin topped with poached eggs, canadian bacon & hollandaise served with breakfast potatoes
VEGGIE EGGS BENNY • 16
Toasted english muffin topped with spinach, tomatoes, asparagus, poached eggs & hollandaise served with breakfast potatoes
HUEVOS RANCHEROS • 17
2 crispy corn tortillas topped with refried beans, pico de gallo, avocado, scallions, sunny side up eggs & queso fresco cheese served with breakfast potatoes
— SUNDAY BRUNCH MENU —
DESSERT
Crème Brûlée • 10 (GF)
ask about the week's flavors
Italian Lemon Cake • 12
ask about this week's flavor
Flourless Chocolate Torte • 12 (GF)
Chocolate Ganache, raspberry compote
DESSERT COCKTAILS
Espresso Martini • 15
Espresso Vodka, Kahlua, Baileys, Fresh Cream
Lemon Meringue Martini • 15
Pinnacle Whipped Vodka, Rumchata, Limoncello
Chocolate Martini • 15
Vanilla Vodka, Chocolate Liqueur, Fresh Cream, Chocolate