— STARTErS & TAPAS —

Our Menu Changes Weekly Based on Our Chef’s Creativity

KOREAN BBQ CHICKEN WINGS (GF) • 16

8 wings served with cilantro ranch

Bhakta 1928 braised peaches, burrata, white balsamic glaze, basil, crostini

FRITTO MISTO (GF) • 18

Fried calamari, fried shrimp, fried lemon, asparagus, zucchini, lemon basil aioli BHAKTA & BURRATA (V) • 16

Bhakta 1928 braised peaches, burrata, white balsamic glaze, basil, crostini

PRIME RIB ARANCINI • 16

Fried risotto, mozzarella, prime rib, marinara sauce, scallions, parmesan

Deviled Eggs (GF) (V) • 12

Hard boiled eggs, scallions, paprika

SOUP DU JOUR • 6/12

CROWN ROLL & HONEY BUTTER (V) • 7

Add Chicken • 8 Add Shrimp • 12

CHICKPEA SALAD (GF) (V) • 16

Spring mix, cucumbers, tomatoes, red onions, chickpeas, feta, red wine vinaigrette

Add Chicken • 8 Add Shrimp • 12

AHI TUNA NACHOS • 20

Sesame crusted ahi tuna, scallions, avocado, jalapenos, seaweed salad, hot honey, wasabi crema, wonton chips

STEAK AU POIVRE (GF) • 36

12 oz strip steak, bhakta peppercorn rosemary cream sauce, mashed potato, asparagus

Add Shrimp • 12

FIVE SPICE DUCK BREAST (GF) • 32

Duck breast, Chinese five spice, mushrooms, cauliflower puree, asparagus, orange ginger sauce

SHRIMP PENANG CURRY (GF) • 30

Jumbo shrimp, bell peppers, onions, mushrooms, snap peas, penang curry, lime, scallions, jasmine rice

EGGPLANT PARMESAN (V) • 26

Pan fried eggplant cutlet, mozzarella, parmesan, marinara, spaghetti, basil

— ENTREES —

Our Menu Changes Weekly Based on Our Chef’s Creativity

TRUFFLE FRIES • 12

Fries, truffle oil, rosemary truffle salt, parmesan, scallions

VEGETABLE POTSTICKERS • 14

Vegetable filled dumpling, soy sauce

BUFFALO CHICKEN DIP • 10

Chicken, buffalo sauce, cream cheese, sour cream, mozzarella, scallions, tortilla chips

VERMONT BURGER • 18

8oz beef patty, toasted brioche bun, maple mayo, cheddar cheese, bacon, house made chips, pickle spear

FISH TACOS • 14

2 flour tortillas, fried cod, cilantro slaw, chipotle aioli, scallions

— BAR MENU —

DESSERT

Crème Brûlée • 10 (GF)

ask about the week's flavors

Cheesecake • 12

ask about this week's flavor

Flourless Chocolate Torte • 12 (GF)

Chocolate Ganache, raspberry compote

DESSERT COCKTAILS

Espresso Martini • 15

Espresso Vodka, Kahlua, Baileys, Fresh Cream

Lemon Meringue Martini • 15

Pinnacle Whipped Vodka, Rumchata, Limoncello

Chocolate Martini • 15

Vanilla Vodka, Chocolate Liqueur, Fresh Cream, Chocolate

— STARTErS & TAPAS —

— ENTREES —

— BAR MENU —

DESSERT

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