— STARTErS & TAPAS —
BRANDY PEACHES & BURRATA • 16
Armagnac braised peaches, burrata, white balsamic glaze, basil, crostini
AHI TUNA NACHOS • 20
Wonton chips, sesame seared tuna, cucumber, jalapeños, seaweed salad, scallions, wasabi crema, hot honey
GARLIC SHRIMP • 18
Jumbo shrimp, garlic, crushed red pepper flakes, crostini, parsley
GREEN CURRY MUSSELS • 18
P.E.I. mussels, green curry, coconut milk, scallions, served with toast points
SOUP DU JOUR • 6/12
CROWN ROLL & HONEY BUTTER • 7
KOREAN CAULIFLOWER (GF) • 16
Tempura cauliflower, korean bbq sauce, scallions & sesame seeds
TRUFFLE FRIES • 12
Topped with parmesan cheese rosemary truffle salt & scallions
FRITTO MISTO (GF) • 18
Fried calamari, fried shrimp, fried lemon, asparagus, zucchini, lemon basil aioli
LOBSTER TACOS • 28
Two flour tortillas, hot butter 4oz lobster,corn salsa, avocado, lemon crema, scallions
STEAK CHOOSE YOUR WAY
NY STRIP (GF) • 30
12 oz strip steak, mashed potatoes, asparagus
STEAK AU POIVRE (GF) • 36
12 oz strip steak, bhakta peppercorn rosemary cream sauce, mashed potato, asparagus
SURF & TURF (GF) • 42
12 oz strip steak, jumbo shrimp, mashed potatoes, asparagus
BURGERS
Served with french fries
pickles & onion
VT CHEDDAR BURGER • 18
8oz beef burger topped Vermont cheddar, lettuce, tomato,
pickles & onion
Add Bacon • 2 Add Fried Egg • 3
MUSHROOM & SWISS • 20
8oz beef burger topped with sauteed mushrooms & swiss with truffle garlic aioli
Add Bacon • 2 Add Fried Egg • 3
CAPRESE PASTA • 26
Cavatappi, pesto, cherry tomatoes, burrata, shaved parmesan, pine nuts, basil, balsamic glaze
SEAFOOD BUCATINI • 38
Lobster, mussels, shrimp, bucatini, wine white, lemon, garlic, butter, parsley
HONEY CHIPOTLE CHICKEN (GF) • 28
Honey chipotle marinated grilled chicken, cilantro lime rice, fresh corn salsa
CHILLED THAI PEANUT NOODLE BOWL (GF) • 24
Rice noodles, carrots, purple cabbage, scallions, peanuts, peanut sauce, vinegar chili sauce, snow peas, bell peppers, cilantro, lime
BLACKENEND MAHI MAHI (GF) • 32
8 oz mahi mahi, cilantro lime rice, pineapple salsa, lime crema, limes, cilantro
— ENTREES —
breakfast potatoes
OMELETTE OF THE DAY • 15
3 egg omelette served with choice of toast &
breakfast potatoes
Sausage Links • 5
PANCAKES • 10
Choice of buttermilk, blueberry or chocolate chip pancakes served with Vermont maple syrup Add Bacon or
Sausage Links • 5
FRENCH TOAST • 12
Egg battered & grilled brioche bread, Vermont Maple Syrup with choice of Sausage Links or Bacon
STUFFED FRENCH TOAST • 15
Egg battered & grilled brioche bread stuffed with sweet mascarpone cream topped with braised peaches & whipped cream with choice of Sausage Links or Bacon
Add Bacon or Sausage Links • 5
2 EGGS YOUR WAY • 9
Served with choice of toast & breakfast potatoes
Add Bacon or Sausage Links • 5
CLASSIC EGGS BENNY • 16
Toasted english muffin topped with poached eggs, canadian bacon & hollandaise served with breakfast potatoes
VEGGIE EGGS BENNY • 16
Toasted english muffin topped with spinach, tomatoes, asparagus, poached eggs & hollandaise served with breakfast potatoes
HUEVOS RANCHEROS • 17
2 crispy corn tortillas topped with refried beans, pico de gallo, avocado, scallions, sunny side up eggs & queso fresco cheese served with breakfast potatoes
— SUNDAY BRUNCH MENU —
DESSERT
Crème Brûlée • 10 (GF)
ask about the week's flavors
Cheesecake • 12
ask about this week's flavor
Flourless Chocolate Torte • 12 (GF)
Chocolate Ganache, raspberry compote
DESSERT COCKTAILS
Espresso Martini • 15
Espresso Vodka, Kahlua, Baileys, Fresh Cream
Lemon Meringue Martini • 15
Pinnacle Whipped Vodka, Rumchata, Limoncello
Chocolate Martini • 15
Vanilla Vodka, Chocolate Liqueur, Fresh Cream, Chocolate