— STARTErS & TAPAS —
LAMB MEATBALLS • 16
Spiced and herbed ground lamb, tzatziki, cucumber relish, pickled red onions
SWITCHBACK MUSSELS • 18
P.E.I. mussels, switchback, chorizo, shisito peppers, toast points
croutons
CAESAR SALAD • 14
Romaine, parmesan cheese &
croutons
Add Chicken • 8 Add Shrimp • 12
ROASTED BEET SALAD (GF) • 16
Spring mix, roasted beets, pistachios, goat cheese, pickled red onion, balsamic glaze, pine nuts, maple balsamic vinaigrette
Add Chicken • 8 Add Shrimp • 12
pickles & onion, fries
VT CHEDDAR BURGER • 18
8oz beef burger topped Vermont cheddar, lettuce, tomato,
pickles & onion, fries
TRUFFLE FRIES • 12
Topped with parmesan cheese rosemary truffle salt & scallions
FRENCH ONION SOUP • cup 6 bowl 12
CROWN ROLL & HONEY BUTTER • 8
FALAFEL • 16
Chickpeas,tzatziki,red onion, cucumber,tomato, feta, naan
FRITTO MISTO (GF) • 18
Fried calamari, fried shrimp, fried lemon, asparagus, zucchini, lemon basil aioli
CRAB CAKES • 22
3 oz crab cakes, lemon, sriracha aioli, arugula
BRANDY PEACHES & BURRATA • 16
Armagnac braised peaches, burrata, white balsamic glaze, basil, crostini
TUNA TARTARE TOASTADA (GF) • 20
Fried corn tortilla, soy honey ginger, guacamole,cucumber,seaweed salad, scallions, wasabi crema, sriracha aioli
GARLIC SHRIMP • 18
Jumbo shrimp, garlic, crushed red pepper flakes, crostini, parsley
CIOPPINO BUCATINI • 38
Mussels, cod, shrimp, garlic, fennel, onion, red sauce, bucatini, toast points
MAPLE CHIPOTLE PORK TENDERLOIN (GF) • 28
Grilled marinated pork, corn succotash, wild rice, maple chipotle glaze
Add Shrimp $10
STEAK AU POIVRE (GF) • 36
12 oz strip steak, brandy peppercorn rosemary cream sauce, mashed potato, asparagus
Add Shrimp $10
EGGPLANT RATATOUILLE (GF) • 26
Eggplant, green and yellow squash, tomatoes, bell peppers, garlic, basil, evvo
MEDITERRANEAN COD (GF) • 32
8oz cod loin, capers, onions, sun dried tomatoes, olives, asparagus, white wine, garlic, wild rice
— ENTREES —
breakfast potatoes
OMELETTE OF THE DAY • 15
3 egg omelette served with choice of toast &
breakfast potatoes
Sausage Links • 5
PANCAKES • 10
Choice of buttermilk, blueberry or chocolate chip pancakes served with Vermont maple syrup Add Bacon or
Sausage Links • 5
FRENCH TOAST • 12
Egg battered & grilled brioche bread, Vermont Maple Syrup with choice of Sausage Links or Bacon
STUFFED FRENCH TOAST • 15
Egg battered & grilled brioche bread stuffed with sweet mascarpone cream topped with braised peaches & whipped cream with choice of Sausage Links or Bacon
Add Bacon or Sausage Links • 5
2 EGGS YOUR WAY • 9
Served with choice of toast & breakfast potatoes
Add Bacon or Sausage Links • 5
CLASSIC EGGS BENNY • 16
Toasted english muffin topped with poached eggs, canadian bacon & hollandaise served with breakfast potatoes
VEGGIE EGGS BENNY • 16
Toasted english muffin topped with spinach, tomatoes, asparagus, poached eggs & hollandaise served with breakfast potatoes
HUEVOS RANCHEROS • 17
2 crispy corn tortillas topped with refried beans, pico de gallo, avocado, scallions, sunny side up eggs & queso fresco cheese served with breakfast potatoes
— SUNDAY BRUNCH MENU —
DESSERT
Crème Brûlée • 10 (GF)
ask about the week's flavors
Cheesecake • 12
ask about this week's flavor
Flourless Chocolate Torte • 12 (GF)
Chocolate Ganache, raspberry compote
DESSERT COCKTAILS
Espresso Martini • 15
Espresso Vodka, Kahlua, Baileys, Fresh Cream
Lemon Meringue Martini • 15
Pinnacle Whipped Vodka, Rumchata, Limoncello
Chocolate Martini • 15
Vanilla Vodka, Chocolate Liqueur, Fresh Cream, Chocolate